how to chiffonade

Are you having difficulty cutting basil, or spinach?  It can be a bit tricky but with the chiffonade method there is no need to worry. Chiffonade is a technique for cutting leafy greens into thin strips.  In 3 easy step cut your greens into beautiful and delicious ribbon.

Step 1- Wash the leaves and cut off the stems
Step 2- Stack the leaves

Step 3- Tightly roll of the stack and cut into desired width.

Isn’t that easy?!  Have fun :)
xxxG

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