Are you having difficulty cutting basil, or spinach? It can be a bit tricky but with the chiffonade method there is no need to worry. Chiffonade is a technique for cutting leafy greens into thin strips. In 3 easy step cut your greens into beautiful and delicious ribbon.
Step 1- Wash the leaves and cut off the stems
Step 2- Stack the leaves
Step 3- Tightly roll of the stack and cut into desired width.
Isn’t that easy?! Have fun :)
xxxG
full as a bean 